Discover our Menu

Renowned above all for the great meats:

Florentine, ribs and fillets of national and foreign origin.

Appetizers, first courses and others specialties faithful to the Tuscan tradition;

Mixed cold cuts, Maccheroni alla Montalcino, selection of cheeses and pastas.

Excellent selection of Italian wines.

We wait for you at Ribot Restaurant every day for lunch and dinner.

…and especially in summer in a spectacular garden.

This is the story, the rest is better to taste it in person.

Lunch Menu

Find out more

Dinner Menu

Find out more

Sunday Menu

Find out more

Wine list

Find out more