The crazy idea of two friends

who live for the same passions

and want to share them with you.

Niccolò and Jérôme, December 2026
Winter 2025/26
La foto mostra la cucina vista dalla sala. In primo piano c’è un grembiule con il logo “Ribot” appeso accanto a pentole di rame. Sul muro si vedono piastrelle rosse e decorazioni tonde colorate. L’ambiente unisce elementi tradizionali e moderni.
Sala ristorante con tavoli apparecchiati e tovaglie verdi; grande scaffale a parete pieno di bottiglie di vino.
Tavolo con tovaglia verde e calici; sullo sfondo statue di fantini e scaffale di vini.
Vista centrale del ristorante con pavimento decorato; al centro scultura di cavallo nero e statue di fantini ai lati.

A season in the Alps

Ribot Courchevel was born from the crazy idea of Niccolò and Jérôme: two friends united by their passion for good cuisine, wine and the pleasure of sharing. For one season, Italian tradition met French elegance: selected meats, fresh pasta, authentic ingredients and the warmth of Ribot brought to the mountains.

An experience that concluded with the end of winter, and which remains in the photos and memories of those who were there.

The Courchevel adventure has come to an end with the close of winter.
It lives on in the photos, the flavors, and the memories of those who were there.
The Ribot warmth awaits you in Milan.