Il Ribottino
A small newspaper, a great tribute.
Il Ribottino was created to stay close to our customers even away from the table: it tells stories of cuisine, wine, people, friendships and passions that revolve around the Ribot world. You’ll find it in our restaurants, you’ll browse through it with a smile. It’s handmade, with the same spirit we use to choose our ingredients: authentic, alive, sincere.
What’s Happening at Ribot
Things that happen, things to remember.
Ribot is alive every day, but sometimes something extra happens: an evening to remember, an unexpected encounter, an idea that takes shape. Here you’ll find everything that happens and is worth experiencing.
Press Room
Everything that’s said about us.
Over the years, Ribot has become a reference point even beyond the dining table: articles, interviews, mentions, reviews. Here we collect the stories others tell about us, because reading how others see us is a way to understand who we really are.











