Il Ribottino
A small newspaper, a great tribute.

Il Ribottino was created to stay close to our customers even away from the table: it tells stories of cuisine, wine, people, friendships and passions that revolve around the Ribot world. You’ll find it in our restaurants, you’ll browse through it with a smile. It’s handmade, with the same spirit we use to choose our ingredients: authentic, alive, sincere.

  • Ribottino No. 11
    Ribottino No. 11
  • Ribottino No. 10
    Ribottino No. 10
  • Ribottino No. 9
    Ribottino No. 9
  • Ribottino N.8
    Ribottino N.8
What’s Happening at Ribot

Things that happen, things to remember.

Ribot is alive every day, but sometimes something extra happens: an evening to remember, an unexpected encounter, an idea that takes shape. Here you’ll find everything that happens and is worth experiencing.

  • Ribot Chapeau
    Ribot Chapeau
  • Velasca Shoot
    Velasca Shoot
  • Milan Marathon
    Milan Marathon
Press Room

Everything that’s said about us.

Over the years, Ribot has become a reference point even beyond the dining table: articles, interviews, mentions, reviews. Here we collect the stories others tell about us, because reading how others see us is a way to understand who we really are.

  • From Corriere Della Sera, our Advertisements
    From Corriere Della Sera, our Advertisements
  • Corriere Della Sera Celebrates Ribot’s 50 Years
    Corriere Della Sera Celebrates Ribot’s 50 Years
  • Ribot is on Forbes
    Ribot is on Forbes
  • Listen to Niccolò’s Interview on the Ristoratori Podcast
    Listen to Niccolò’s Interview on the Ristoratori Podcast